Cooking stories, recipes, and notes from the kitchen.https://cookwithseamus.com/https://cookwithseamus.com/blog/dont-bin-the-pumpkin/https://cookwithseamus.com/blog/dont-bin-the-pumpkin/You carve a face into it, scoop the insides into the bin, and put a candle inside. Two of those three steps are right.Thu, 08 Oct 2026 00:00:00 GMThttps://cookwithseamus.com/blog/welcome-to-the-seamus-blog/https://cookwithseamus.com/blog/welcome-to-the-seamus-blog/A new space for cooking stories, recipes, technique deep-dives, and notes from the kitchen.Sun, 26 Apr 2026 00:00:00 GMThttps://cookwithseamus.com/blog/the-secret-to-a-good-pan-sauce/https://cookwithseamus.com/blog/the-secret-to-a-good-pan-sauce/Five minutes, one pan, and the bits stuck to the bottom — that's where the magic lives.Mon, 20 Apr 2026 00:00:00 GMT